Today I got my first Ekolåda (roughly translated, Ecobox), and I’m really excited about it.
It contained lots of edible goodies, namely artichokes, avocados, beets, broccoli, cherry tomatoes, leeks, parsnips and rucola salad.
I’ve uploaded plenty of pictures to gaze longingly at, to flickr, check them out here.
The artichokes looked fresh (I of course tested them in [...]
Where things grow